Step 1

Preheat oven to 425°F.Combine almond flour with salt, paprika, onion powder, garlic powder and pepper

Step 2

Use a fork to break up any large clumps

Step 3

Working with one shrimp at a time dip shrimp into the flour mixture until coated followed by the beaten eggs and then back into the flour mixture

Step 4

Lastly dip the shrimp into the sweetened coconut, using your hands to make sure it sticks

Step 5

On a parchment lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes

Step 6

Serve immediately along with honey chili sauce

Step 7

Enjoy!