Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

baked coconut shrimp

5.0

(3)

therecipecritic.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $13.53 /serving

Author : Alyssa Rivers

baked coconut shrimp coconut shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound large shrimp (about 25, peeled (tails left on), deveined)2 large eggs1 cup flaked unsweetened coconut1/2 cup panko breadcrumbs1/2 cup all-purpose flour1/2 teaspoon garlic powder1/2 teaspoon paprika (optional)Salt and freshly ground black pepper

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.

Step 2

Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.

Step 3

Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.

Step 4

Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.