Step 1

Preheat the oven to 400°F (200°C) and line a glass or ceramic baking dish (about 11 x 7 inches) with foil or parchment paper.

Step 2

If using frozen cod, ensure it is completely thawed and patted dry with paper towels.

Step 3

Drizzle the fillets with olive oil and then season with salt, pepper, smoked paprika or seasonings of your choice. Make sure to evenly distribute oil and seasonings.

Step 4

Bake for 12-15 minutes, or until the fillets are opaque and flake easily with a fork. Do not overbake, as cod fish tends to dry fast.

Step 5

Serve warm, drizzled with more olive oil and fresh lemon juice on top.