Baked Cod with Mango Salsa

Step 1

In a bowl, combine the diced mango, red bell pepper, green onions, jalapeno, lime juice, and olive oil.

Step 2

Mix well and set aside to let the flavors meld together.

Step 3

Preheat your oven to 400°F.

Step 4

Lightly grease a baking dish with 1 tablespoon of olive oil.

Step 5

Place the cod fillets in the prepared baking dish

Step 6

Sprinkle each cod fillet with paprika, salt, and black pepper.

Step 7

Drizzle the fillets with remaining olive oil

Step 8

Bake the cod in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.

Step 9

Once the cod is done, remove it from the oven and serve it topped with the mango salsa.