Step 1

In a medium sized bowl beat eggs then add sugar and flour and mix well.

Step 2

Stir in creamed corn and drained corn then carefully mix in milk until well blended.

Step 3

Pour into a buttered 2 qt casserole dish and dot top with cut butter.

Step 4

Bake at 350 degrees for 75 minutes or until casserole is set.

Step 5

Allow to cool for 5 minutes before serving.