Step 1

Preheat oven to 275°.

Step 2

Heat butter or vegetable oil in a large skillet over medium-high heat. Brown brisket 5-8 minutes per side.

Step 3

Place brisket on rack in roasting pan. Add 2 Tablespoons water to pan. Cover brisket with sliced onion and garlic. Cover pan tightly with aluminum foil.

Step 4

Bake for 1 hour 20 minutes per pound, or until fork tender. A 5 pound brisket will take approximately 6 hours.