Baked Corned Beef

Name: Baked Corned Beef
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 4-pound corned beef brisket, with seasoning packet; 1 cup Guinness or other stout; 2 tablespoons dark brown sugar; 2 tablespoon whole grain mustard

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Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 8

Author : Melissa Belanger

dairy free egg free easy

Ingredients

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1 4-pound corned beef brisket, with seasoning packet1 cup Guinness or other stout2 tablespoons dark brown sugar2 tablespoon whole grain mustard

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Instructions

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Step 1

Preheat oven to 325˚F.

Step 2

Submerge corned beef in cold water for 15 minutes. Drain and pat dry.

Step 3

Place corned beef in a baking dish and add Guinness to the pan.

Step 4

In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.

Step 5

Cover the pan and bake for 4 hours, removing the cover for the final 30 minutes of cooking.

Step 6

Remove from oven and allow the corned beef to rest for about 10 minutes before slicing.