Step 1

Preheat oven to 425°F.

Step 2

Brown sausage in a skillet over medium heat, breaking the meat up as you cook. Remove from heat and drain grease if needed.

Step 3

In a medium bowl, stir together cream cheese and sour cream until smooth. Add 1 cup of the cheese, corn, the cooked sausage, fire-roasted tomatoes, chiles, jalapeños, green onion, Worcestershire, cayenne, and salt and pepper and stir until thoroughly mixed.

Step 4

Transfer mixture to a baking dish and top with remaining cheddar cheese. Bake until bubbly and top is golden brown, about 30 minutes. Enjoy!