Baked Crab Cakes

Step 1

In a large bowl, gently combine fresh lump crab meat with breadcrumbs, mayonnaise, Dijon mustard, beaten egg, lemon zest, chopped parsley, chives, Old Bay seasoning, salt, and pepper. Be careful not to break up the crab meat too much to maintain chunks.

Step 2

Using your hands or a kitchen scoop, form the mixture into evenly sized patties, about 3 inches in diameter. Place them on a parchment-lined baking sheet to prevent sticking.

Step 3

Preheat your oven to 400°F (200°C). Lightly brush each crab cake with olive oil or melted butter to promote golden browning.

Step 4

Bake the crab cakes for 15-20 minutes until they are firm to the touch and have a beautiful golden crust. Flip them halfway through to ensure even cooking on both sides.

Step 5

Once baked, transfer the crab cakes to a serving platter and enjoy with your choice of garnishes and sides.