Baked Crab Dip with Ritz Crackers

Name: Baked Crab Dip with Ritz Crackers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound crab meat (see notes); 1/3 cup finely diced onion; 1/2 cup shredded cheese, divided; 4 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon dry sherry (see notes); 1 teaspoon seafood seasoning, like Old Bay (see notes); 1/2 cup crushed Ritz crackers (about 8 crackers)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $4.21 /serving

Author : Mary (The Goodie Godmother)

baked crab dip

Ingredients

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1 pound crab meat (see notes)1/3 cup finely diced onion1/2 cup shredded cheese, divided4 ounces cream cheese, softened3 tablespoons mayonnaise1 tablespoon dry sherry (see notes)1 teaspoon seafood seasoning, like Old Bay (see notes)1/2 cup crushed Ritz crackers (about 8 crackers)

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Instructions

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Step 1

Preheat your oven to 375 F.

Step 2

In a mixing bowl, beat together the cream cheese, mayonnaise, and sherry until well combined. You may use a mixer or a fork. Scrape the side of the bowl.

Step 3

Stir in your diced onion, Old Bay, and 1/4 cup of the shredded cheese. Scrape the sides of the bowl again.

Step 4

Fold in your crab. If you are using fresh lump crab, try not to break up too many of the big chunks. If not, just carefully fold in the crab.

Step 5

Place the mixture in a 6-inch round baking dish.

Step 6

In a small bowl, combine the crushed crackers and remaining cheese. Sprinkle evenly over your crab dip.

Step 7

Bake for 30 minutes until bubbly and warmed through.

Step 8

Serve immediately with additional crackers and crunchy vegetables like celery and carrot sticks, if desired. Enjoy!