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Export 1 ingredients for grocery delivery
Rinse the crab with cold water and place them in a wok. Add the water and cover the wok with its lid.
Turn up the heat to high and wok bake the crab for 8 minutes or until they are cooked. Turn the crab every two minutes and then cover to continue baking. The crabs are cooked when the shell turn bright orange with intense aroma. Add a little bit more water and cook for a few more minutes if they are not cooked through.