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Mix together cranberry sauce, French dressing and onion soup mix.
Add the pork chops to the sauce, and refrigerate overnight.
Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
Be sure the chops are completely covered with the sauce. Baste occasionally if desired.
Serve over rice.