Baked Cranberry Pork Chops
www.theseoldcookbooks.com
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Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 6
Cost: $0.96 /serving
Author : Barbara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix together cranberry sauce, French dressing and onion soup mix.
Step 2
Add the pork chops to the sauce, and refrigerate overnight.
Step 3
Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
Step 4
Be sure the chops are completely covered with the sauce. Baste occasionally if desired.
Step 5
Serve over rice.