Step 1

Mix together cranberry sauce, French dressing and onion soup mix.

Step 2

Add the pork chops to the sauce, and refrigerate overnight.

Step 3

Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F.  Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.

Step 4

Be sure the chops are completely covered with the sauce. Baste occasionally if desired.

Step 5

Serve over rice.