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baked cranberry pork chops

www.theseoldcookbooks.com
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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 6

Cost: $0.96 /serving

Ingredients

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Instructions

Step 1

Mix together cranberry sauce, French dressing and onion soup mix.

Step 2

Add the pork chops to the sauce, and refrigerate overnight.

Step 3

Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F.  Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.

Step 4

Be sure the chops are completely covered with the sauce. Baste occasionally if desired.

Step 5

Serve over rice.

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