Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil (spray well if using foil) and set aside.

Step 2

In a large bowl, mix together the chicken, cream cheese, Monterey-Jack cheese, garlic, salsa verde, and ground cumin until well combined. Season with salt & pepper to taste.

Step 3

Spoon 2 tablespoons of the chicken mixture into each tortilla. Roll each tortilla tightly and place seam side down on the baking sheet. You can secure the tortillas with toothpicks to hold them together a little better.

Step 4

Bake for 15-17 minutes, broil for the last minute or two to get them a little more crispy.

Step 5

Serve immediately.