Step 1

Preheat the oven to 400°F.

Step 2

To begin, put the sour cream and cream cheese in a skillet over low heat. In brief bursts, you might alternatively melt and soften in the microwave.

Step 3

Then, evenly distribute the melted cream cheese mixture in the bottom of a small serving dish.

Step 4

Cover the cream cheese foundation with the salsa. Once more, distribute evenly.

Step 5

Add the shredded cheese on top of the salsa.

Step 6

Bake for twenty-five minutes.

Step 7

Take it out of the oven. Allow to cool and solidify a bit. Add chopped green onions on top.

Step 8

Enjoy it with tortilla chips!