Baked Cream Cheese Spaghetti

Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.

Step 5

SECOND STEP:In a skillet, brown the ground beef.

Step 7

Drain all the fat from the meat

Step 9

THIRD STEP:Add the spaghetti sauce and stir to combine.

Step 11

Drain the spaghetti and place it in a large bowl

Step 13

FOURTH STEP:Add cream cheese, garlic salt, minced garlic, Italian seasoning

Step 15

Stir until the spaghetti is coated and the cream cheese is melted

Step 17

FIFTH STEP:Spread a small portion of the meat sauce in the bottom of a casserole dish

Step 19

Place the spaghetti noodles on the top of that sauce

Step 21

SIXTH STEP:Spoon the remainder of the meat sauce over the top

Step 23

Sprinkle the grated parmesan on top of the meat sauce

Step 25

SEVENTH STEP:Sprinkle the shredded mozzarella on top

Step 27

Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.

Step 29

Sprinkle more Parmesan on the top and serve.

Step 31

Enjoy!