Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Baked Cream Corn

eggs

milk

(14.75 ounce) cans creamed corn

butter, diced

all-purpose flour

white sugar

black pepper

celery salt

onion powder

garlic powder

Preheat oven to 350 degrees F (175 degrees C).


In a large bowl beat eggs with milk.  Blend in the corn and butter.  Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder.  Transfer to a glass pie plate.


Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.


Allow to cool for 10 minutes before serving.


I rated this a 3 because the onion garlic and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.

Absolutely super very easy and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next and will be musing over a few other additions.

I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion garlic basil etc....But with or without the tomatoes this is a really good recipe

This was so simple to make and it tastes excellent especially considering how little effort and how simple the ingredients. The first time I made it I didn't have creamed corn so I used regular canned corn. Having read the reviews beforehand I did use 2T of flour. It was firm enough but still quite moist. This one is a keeper!

I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt onion or garlic powders because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation.

My family loves this recipe. I choose it because it was easy and it has become a regular part of our menu.

essayer sans lait et avec 3 tablespoon de farine. Si essayé avec avec zucchinis les égouter avant.

baked cream corn

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $3.98 /serving

Author : TAMARA HERSOM

Ingredients

Instructions

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