Step 1

Preheat oven to 350 degrees F

Step 2

In a medium saucepan melt 3 tablespoon butter

Step 3

Add flour and cook 1 minute.

Step 4

Add salt, pepper, onion, and celery seed and stir

Step 5

Stirring constantly, add milk or stock and bring to a low boil

Step 6

Reduce heat and simmer 3 to 4 minutes or until mixture thickens slightly.

Step 7

Add this mixture in a medium bowl along with corn, sour cream, and cheese. Stir.

Step 8

Pour into an oven safe dish

Step 9

Combine 1/4 melted butter and crushed butter crackers.

Step 10

Evenly spread cracker mixture over casserole.

Step 11

Bake at 350 degrees F 25 to 30 minutes or until edges are bubbly and crackers are toasted.*See post above for substitution suggestions.