Baked Crispy Chicken Thighs

Name: Baked Crispy Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 ½ - 3 pound (1135g-1362g) chicken thighs ((about 5-6)); 1 ½ - 2 teaspoons (7.5g-10g) salt ((to salt chicken)); 2 teaspoon (4g) onion powder; ½ teaspoon (0.5g) dried thyme or oregano; 1 teaspoon (3g) garlic powder; 1 teaspoon (2g) smoked paprika; ½ teaspoon (1g) white pepper; ½ teaspoon (1g) cayenne pepper; ½ teaspoon (1g) bouillon powder ((you may replace with salt))

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

baked chicken baked chicken thighs chicken

Ingredients

Remove All · Remove Spices · Remove Staples

2 ½ - 3 pound (1135 grams-1362 grams) chicken thighs ((about 5-6))1 ½ - 2 teaspoons (7.5 grams-10 grams) salt ((to salt chicken))2 teaspoon (4 grams) onion powder½ teaspoon (0.5 grams) dried thyme or oregano1 teaspoon (3 grams) garlic powder1 teaspoon (2 grams) smoked paprika½ teaspoon (1 grams) white pepper½ teaspoon (1 grams) cayenne pepper½ teaspoon (1 grams) bouillon powder ((you may replace with salt))

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Instructions

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Step 1

Wash chicken thighs, wipe with a paper towel. Salt chicken . Combine spices(onion powder, thyme, oregano, garlic powder, smoked paprika, white and cayenne pepper bouillon powder , mix well.

Step 2

Sprinkle both sides with generous amount of the spice blend place them on a cookie sheet in a single layer, you can let them sit in the fridge overnight. Do not cover them; let the air-dry them or proceed with baking.

Step 3

When ready to bake, preheat oven to 475 Degrees F°.

Step 4

Bake chicken thighs in the preheated oven starting at 475 degrees F for the first 20 minutes then drop to 400 degrees F. Bake until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).