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Preheat oven to 450 degrees F. Grease a large baking sheet. Set aside.
In a small bowl whisk together sauce ingredients until smooth. If your peanut butter is more solid, microwave for 30 seconds to melt it. Set aside.
Mix together garlic powder, garlic salt, black pepper onion powder and ginger, set aside.
Put the tofu in a large bowl. Add 1 TBS olive oil and stir until all the pieces are coated.
Add spice mixture and stir until evenly distributed.
Spread tofu evenly on greased pan and bake in the preheated oven for 10 minutes.
Stir and bake 10 minutes more.
While tofu is baking, put the veggies in a large bowl and toss with remaining olive oil.
After tofu has baked for a total of 20 minutes, add veggies to the pan and place it back in the oven for 10 minutes.
After 10 minutes, stir and add ¼ cup of the peanut sauce to the pan. Stir until the veggies/tofu are evenly coated.
Bake for 10 more minutes, or until the peanut sauce coats the veggies/tofu, stirring halfway through.
Remove from oven and serve warm with remaining peanut sauce.
Suggestions: serve with rice or noodles!