Step 1

Preheat oven to 450 degrees F. Grease a large baking sheet. Set aside.

Step 2

In a small bowl whisk together sauce ingredients until smooth. If your peanut butter is more solid, microwave for 30 seconds to melt it. Set aside.

Step 3

Mix together garlic powder,  garlic salt, black pepper onion powder and ginger, set aside.

Step 4

Put the tofu in a large bowl. Add 1 TBS olive oil and stir until all the pieces are coated.

Step 5

Add spice mixture and stir until evenly distributed.

Step 6

Spread tofu evenly on greased pan and bake in the preheated oven for 10 minutes.

Step 7

Stir and bake 10 minutes more.

Step 8

While tofu is baking, put the veggies in a large bowl and toss with remaining olive oil.

Step 9

After tofu has baked for a total of 20 minutes, add veggies to the pan and place it back in the oven for 10 minutes.

Step 10

After 10 minutes, stir and add ¼ cup of the peanut sauce to the pan. Stir until the veggies/tofu are evenly coated.

Step 11

Bake for 10 more minutes, or until the peanut sauce coats the veggies/tofu, stirring halfway through.

Step 12

Remove from oven and serve warm with remaining peanut sauce.

Step 13

Suggestions: serve with rice or noodles!