Baked crumble nectarines
www.bbc.co.uk
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $10.14 /serving
Author : Kate Morris and Sally Brown
Ingredients
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Instructions
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Step 1
Preheat the oven to 220C/450F/Gas 7.
Step 2
Rub the flour and butter together in a bowl using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar, then the oats.
Step 3
Lay the nectarine halves in an ovenproof dish, cut sides facing upwards. Pour in the orange juice. Pile the crumble topping onto the cut surfaces of the nectarines.
Step 4
Place the ovenproof dish onto a baking tray. Transfer to the oven and bake for 12-15 minutes, or until the nectarines have softened and the crumble is crunchy and golden-brown.
Step 5
Serve on small plates with plain yoghurt.