Step 1

Preheat oven to 325°

Step 2

In a large bowl, place sweetened condensed milk and hot water and mix until combined.

Step 3

In a medium bowl beat eggs until fluffy

Step 4

Then pour the eggs into the sweetened condensed mixture, stir in vanilla and salt.

Step 5

Place the mixture in a casserole dish, or individual dishes.

Step 6

Sprinkle nutmeg on top.

Step 7

Place the dishes in a baking pan with high sides.

Step 8

Place an inch of water into the baking pan making sure you do not get any water in the dishes.

Step 9

Bake for 1 hour, a knife should come out clean after being inserted into the baked custard.

Step 10

Allow the dishes to cool enough to touch them, then place them in the fridge to completely cool.

Step 11

You can eat it warm, but I prefer it cold.

Step 12

This makes approximately 10- 1 cup servings.