Step 1

Follow the recipe of Medu Vada to prepare the batter.

Step 2

Preheat oven to 450°F/230°C.

Step 3

Spray the donut pan with cooking oil.

Step 4

Pour a spoonful of batter in each mold.

Step 5

Spray cooking oil spray over it.

Step 6

Bake for 12 minutes.

Step 7

Flip to the other side and continue to bake for another 7-8 minutes.

Step 8

Once evenly browned, take it out of the oven and let it cool for 10 minutes.

Step 9

Prepare the yogurt mixture by adding whisked yogurt, green chutney, sweet tamarind chutney, chaat masala, paprika, cumin powder, black salt, chopped cilantro and salt.

Step 10

Dip the baked medu vada in the yogurt mixture.

Step 11

Let the vadas soak in the yogurt mixture for a couple of hours before serving.