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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Spray 12 cavities of donut pans with non-stick cooking spray, set aside.
Step 2
In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside.
Step 3
In a seperate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar. Mix in eggs and vanilla extract.
Step 4
Whisk in 1/3 of the flour mixture, blending just to combined, mix in 1/2 the buttermilk just to combined, followed by 1/3 of the flour mixture, 1/2 the buttermilk, then last 1/3 of the flour mixture. Batter should be slightly lumpy, don't over-mix.
Step 5
Pour mixture into a piping bag (fitted with a large round tip if preferred). Pipe into donut cavities filling about 1/4-inch to the top.
Step 6
Bake in preheated oven until toothpick inserted into center comes out clean, about 7 - 8 minutes.
Step 7
Let cool in pan for a few minutes then invert onto wire racks to cool.
Step 8
For the glaze, in a small mixing bowl whisk together powdered sugar, butter, milk and vanilla. Thin with more milk as needed to reach a nicely spreadable consistency.
Step 9
Spoon and spread mixture over donuts, decorate with sprinkles right away if using. Let glaze set at room temperature.
Step 10
Donuts are best served the day the are prepared.
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