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Step 1
Preheat the oven to 425 degrees F.
Step 2
First, cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into even-sized batons or “fries.”
Step 3
Dredge the eggplant fries into the flour. Next, dip them in the eggs, then coat them with a mixture of the breadcrumbs, garlic powder, oregano, salt and pepper.
Step 4
Prepare a wire rack on top of a baking sheet. Spray the wire rack with olive oil cooking spray. Now arrange the eggplant fries on top of the wire rack. Spray the eggplant fries with a little olive oil cooking spray.
Step 5
Bake in the preheated 425 degrees F oven for 10 minutes or until the eggplant fries are golden and crisp.
Step 6
Make the Greek Tzatziki Sauce according to this recipe.
Step 7
Serve the eggplant fries hot or warm with the Tzatziki sauce or a side of marinara. Enjoy!