Step 1

Preheat oven to 425°F.

Step 2

Slice the avocados in half lengthwise, and remove the pit. Scoop out some of the avocado, creating a larger cavity to make room for the egg.

Step 3

Place the avocado halves in a baking dish, ramekins or the back of a muffin tin, to keep them upright.

Step 4

Gently crack one egg on top of each half. Season with salt and pepper, and bake for 15-20 minutes.

Step 5

Add toppings, if desired, before serving