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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Slice the avocados in half lengthwise, and remove the pit. Scoop out some of the avocado, creating a larger cavity to make room for the egg.
Step 3
Place the avocado halves in a baking dish, ramekins or the back of a muffin tin, to keep them upright.
Step 4
Gently crack one egg on top of each half. Season with salt and pepper, and bake for 15-20 minutes.
Step 5
Add toppings, if desired, before serving
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