Baked Eggs in Creamy Spinach

Name: Baked Eggs in Creamy Spinach
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup finely chopped onion; Kosher salt and freshly ground black pepper; 4 cups sliced spinach leaves; 1 cup heavy cream; 1/2 teaspoon freshly grated nutmeg; 4 tablespoons freshly grated Parmesan cheese; 4 large eggs

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Michael Symon : Food Network

egg recipes spinach breakfast

Ingredients

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2 tablespoons extra-virgin olive oil1/2 cup finely chopped onionKosher salt and freshly ground black pepper4 cups sliced spinach leaves1 cup heavy cream1/2 teaspoon freshly grated nutmeg4 tablespoons freshly grated Parmesan cheese4 large eggs

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Instructions

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Step 1

Preheat the oven to 350˚ F.

Step 2

Set a large ovenproof skillet over medium-high heat. Add the olive oil and heat to shimmering, then add the onion and a pinch of salt. Cook until translucent, about 1 minute. Add the spinach and cook until wilted, about 1 minute. Add the cream and bring to a simmer. Add the nutmeg and Parmesan and season with a pinch of salt and a twist of pepper.

Step 3

Make 4 shallow depressions in the spinach mixture and carefully crack an egg into each one. Transfer the skillet to the oven and cook until the egg whites are set but the yolks are still runny, about 8 minutes. Serve immediately.