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baked eggs in portabella mushroom caps (paleo, keto, whole 30)

5.0

(10)

www.yangsnourishingkitchen.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.09 /serving

Author : Yang

egg

Ingredients

Remove All · Remove Spices · Remove Staples

4 organic eggs4 portabella mushrooms1/2 tsp sea salt or Himalayan salt1/2 tsp garlic powder2 tbsp healthy fat of your choice such as ghee, coconut oil, butter, lard, tallow, avocado oil, etc.black pepper to tastefresh herbs or green onions for garnish ((optional))

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Instructions

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Step 1

Preheat oven to 400ºF.

Step 2

Melt your cooking fat if you use one solid in room temperature, such as butter or tallow. Remove the stems of the portabella mushrooms, then brush the oil all over the mushroom caps both inside and outside.

Step 3

Sprinkle the inside of the mushroom caps evenly with garlic powder and sea salt.

Step 4

Crack the eggs and pour 1 egg into each mushroom cap. Place the mushroom caps on a baking sheet.

Step 5

Bake the portabella eggs for 20 minutes. Season with black pepper to taste.

Step 6

Top with fresh herbs or green onions for garnish. (Optional)

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