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Export 10 ingredients for grocery delivery
Step 1
Heat the oven to 200°C/180°C fan/gas Heat a glug of olive oil in a large ovenproof sauté or frying pan with a lid, then fry the onions and courgette for 10 minutes.
Step 2
Add the crushed garlic, chilli flakes, sugar and tinned tomatoes. Simmer for 8-10 minutes.
Step 3
Stir in the spinach and fresh basil to wilt, then taste and season. Make 6 indentations in the tomato sauce using the back of a spoon, then crack in 6 eggs. Cover with a lid and bake in the oven for 4-5 minutes until the egg whites are set and the yolks done to your liking.
Step 4
Toast the sourdough bread, then serve with the eggs, scattered with extra basil leaves and a squeeze of lemon juice.
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