Step 1

Preheat oven to 375F.

Step 2

Heat oil in a cast iron skillet over medium heat. Add onion and pepper and sauté for 3-4 minutes, stirring often.

Step 3

Add in the mushrooms and cook for a few more minutes.

Step 4

Stir in the tomatoes and sauté for another 5 minutes. Remove from the heat and stir in the salt, pepper and parsley.

Step 5

Use a spoon to make six shallowed out areas. Crack the raw eggs into the shallowed areas.

Step 6

Place the cast iron skillet in the oven and bake for about 12 minutes or until the whites of the eggs are opaque.