Baked Eggs Recipe in a Cast Iron Skillet
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Author : Steve Cylka
Ingredients
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Instructions
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Step 1
Preheat oven to 375F.
Step 2
Heat oil in a cast iron skillet over medium heat. Add onion and pepper and sauté for 3-4 minutes, stirring often.
Step 3
Add in the mushrooms and cook for a few more minutes.
Step 4
Stir in the tomatoes and sauté for another 5 minutes. Remove from the heat and stir in the salt, pepper and parsley.
Step 5
Use a spoon to make six shallowed out areas. Crack the raw eggs into the shallowed areas.
Step 6
Place the cast iron skillet in the oven and bake for about 12 minutes or until the whites of the eggs are opaque.