Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking. 

Baked Eggs

Unsalted butter,

heavy cream

eggs

salt and pepper

Peppadew Peppers, drained

Sautéed mushrooms and spinach (see variation section for recipe)

bacon

feta Parmigiano-Reggiano

Toasted English muffins

Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.

Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.&nbsp;

baked eggs

Prep Time: 10 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

Instructions

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