Baked Eggs

Name: Baked Eggs
Prep time: 10 min
Total time: 20 min
Ingredients: Unsalted butter, for ramekins; 4 teaspoons heavy cream; 8 large eggs; Kosher salt and freshly ground pepper; Peppadew Peppers, drained; Sautéed mushrooms and spinach (see variation section for recipe); Cooked crumbled bacon; Crumbled feta or grated Parmigiano-Reggiano; Toasted English muffins or a crusty baguette, for serving

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Prep Time: 10 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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Unsalted butter, for ramekins4 teaspoons heavy cream8 large eggsKosher salt and freshly ground pepperPeppadew Peppers, drainedSautéed mushrooms and spinach (see variation section for recipe)Cooked crumbled baconCrumbled feta or grated Parmigiano-ReggianoToasted English muffins or a crusty baguette, for serving

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Instructions

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Step 1

Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.

Step 2

Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.