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baked feta and ricotta with mint

www.177milkstreet.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $3.29 /serving

Ingredients

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Instructions

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Step 1

Heat the broiler with a rack about 4 inches from the element. In a medium bowl, stir together the ricotta, half the feta, 1 tablespoon of mint, 2 teaspoons of Aleppo pepper, the oregano, 1 teaspoon salt and ¾ teaspoon black pepper. Stir in 3 tablespoons of oil.

Step 2

In a broiler-safe 10-inch skillet, combine the remaining 2 tablespoons oil with the remaining 1 teaspoon Aleppo pepper, then swirl to coat the bottom of the skillet. Scrape the cheese mixture into the skillet, then spread it out, stopping about ½ inch from the sides of the pan and leaving it slightly mounded in the center; the oil will pool around the cheese. Sprinkle the remaining feta evenly over the top.

Step 3

Broil until the feta on top begins to brown and the oil at the edges begins to bubble, 2 to 4 minutes. Transfer to a wire rack and let cool for 10 minutes. Sprinkle with the remaining 3 tablespoons mint and serve warm.

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