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1 Position a rack in the middle of the oven and preheat to 400 degrees
2 In a 9-by-13-inch baking dish, combine the tomatoes, garlic and 1/4 cup of the olive oil
3 Sprinkle with some salt and toss to coat
4 Place the feta cheese in the center of the tomatoes and garlic, top with the remaining olive oil, and sprinkle the entire dish with red pepper flakes and a little black pepper
5 Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins
6 Meanwhile, bring a large pot of salted water to a boil
7 Cook the pasta according to package directions until al dente
8 Reserve 1 cup of the pasta water and then drain the pasta
9 Mash the feta and tomatoes with a fork and mix until evenly combined
10 Mix the sauce with pasta, adding the reserved pasta water as needed if it looks a little dry
11 Taste, and season with additional salt and pepper, if desired
12 To serve, divide among bowls and top with plenty of basil leaves