Step 1

Preheat oven to 350°F. In an oven-safe bowl, place your feta block in the center. Sprinkle block with oregano and salt and set aside.

Step 2

Slice your cherry tomatoes and olives in half (leaving a few whole). Slice your roasted red pepper in long, thin strips.

Step 3

Arrange tomatoes, olives and red pepper on top and around your feta. Drizzle 2 Tbsp olive oil over all of it.

Step 4

Bake in the oven until tomatoes have burst and feta is soft and a little runny, about 45 minutes. Once removed, top with basil and the rest of the olive oil. Enjoy!