Baked feta with roasted garlic, chilli and olives

Name: Baked feta with roasted garlic, chilli and olives
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 20 clove garlic, peeled; 1 cup (250ml) extra virgin olive oil; 1.4 kilogram greek feta, drained; 1 tablespoon fresh rosemary leaves, chopped; 1 1/2 tablespoon fresh oregano leaves; 3/4 cup (135g) ligurian or other small black olives; 1 fresh long red chilli, seeded, sliced thinly; 1 tablespoon oregano leaves, extra; toasted pita bread, to serve

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 20

feta

Ingredients

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20 clove garlic, peeled1 cup (250 milliliters) extra virgin olive oil1.4 kilogram greek feta, drained1 tablespoon fresh rosemary leaves, chopped1 1/2 tablespoon fresh oregano leaves3/4 cup (135 grams) ligurian or other small black olives1 fresh long red chilli, seeded, sliced thinly1 tablespoon oregano leaves, extratoasted pita bread, to serve

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Instructions

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Step 1

Preheat oven to 180°C.

Step 2

Place garlic and half the oil in a small ovenproof dish (ensure garlic is completely covered by oil). Cover with foil; bake 30 minutes or until tender. Cool slightly.

Step 3

Increase oven to 200°C. Pat feta dry with paper towel. Cut feta into 4cm thick slices; place in an ovenproof serving dish, just large enough for feta to fit in a single layer. Pour garlic in oil and remaining oil over feta; top with herbs, olives and chilli.

Step 4

Bake for 40 minutes or until feta is soft and lightly browned. Top with extra oregano; serve with pitta.