Step 1

Preheat oven to 180°C.

Step 2

Place garlic and half the oil in a small ovenproof dish (ensure garlic is completely covered by oil). Cover with foil; bake 30 minutes or until tender. Cool slightly.

Step 3

Increase oven to 200°C. Pat feta dry with paper towel. Cut feta into 4cm thick slices; place in an ovenproof serving dish, just large enough for feta to fit in a single layer. Pour garlic in oil and remaining oil over feta; top with herbs, olives and chilli.

Step 4

Bake for 40 minutes or until feta is soft and lightly browned. Top with extra oregano; serve with pitta.