Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat the oven to 200C/180C fan/gas Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds.
Step 2
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
Your folders

91 viewscooking.nytimes.com
5.0
(3.3k)
Your folders

64 viewssaveur.com
Your folders

322 viewsthemediterraneandish.com
5 minutes
Your folders

537 viewstherecipecritic.com
5.0
(4)
60 minutes
Your folders
97 viewshalfbakedharvest.com
Your folders

5 viewshalfbakedharvest.com
4.7
(43)
20 minutes
Your folders

235 viewserinliveswhole.com
5.0
(7)
15 minutes
Your folders

222 viewsclosetcooking.com
20
Your folders

342 viewsmygreekdish.com
4.9
(741)
10 minutes
Your folders

276 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

426 viewsallrecipes.com
20 minutes
Your folders

169 viewshalfbakedharvest.com
5.0
(4)
20 minutes
Your folders
78 viewshalfbakedharvest.com
Your folders

171 viewsloveandlemons.com
4.9
(61)
15 minutes
Your folders

399 viewsmidwestfoodieblog.com
5.0
(31)
20 minutes
Your folders

466 viewsmidwestfoodieblog.com
5.0
(31)
20 minutes
Your folders

177 viewssoutherndiscourse.com
4.7
(244)
Your folders

225 viewserinliveswhole.com
4.7
(14)
10 minutes
Your folders

196 viewsmyjewishlearning.com
5.0
(1)
35 minutes