Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a blender, combine the tomatoes, onion, garlic, water, and salt. Puree until smooth. Set aside. Preheat the oven to 350 degrees F. Lightly oil a 13 × 9-inch baking dish.
Step 2
Heat the olive oil in a large heavy saucepan over medium-low heat. Add the broken pasta and saute, stirring frequently to avoid burning, until deep golden brown. Add the chiles and cook, stirring, 2 minutes longer. Stir in the tomato puree and the stock or water and bring to a simmer. Pour into the baking dish.
Step 3
Cover with aluminum foil and bake 10 to 15 minutes, until all the liquid has been absorbed and the noodles are tender. Uncover and sprinkle the cheese over the top. Turn the oven temperature up to 400 degrees F and bake, uncovered, an additional 10 minutes, or until bubbling and golden. Arrange the avocado slices on top, sprinkle with the cilantro, drizzle with the crema if desired, and serve.
Your folders
foodnetwork.com
15 minutes
Your folders
allrecipes.com
4.3
(88)
20 minutes
Your folders
homesicktexan.com
4.8
(10)
Your folders
homesicktexan.com
Your folders
lolascocina.com
5.0
(2)
45 minutes
Your folders
homesicktexan.com
4.8
(12)
Your folders
tastingtable.com
5.0
(59)
12 minutes
Your folders
huckleberrylife.com
4 minutes
Your folders
cooking.nytimes.com
3.0
(48)
Your folders
cookingclassy.com
30 minutes
Your folders
rusticfamilyrecipes.com
50 minutes
Your folders
rusticfamilyrecipes.com
50 minutes
Your folders
myfoodandfamily.com
10 minutes
Your folders
stellanspice.com
Your folders
holajalapeno.com
4.5
(11)
10 minutes
Your folders
mexicanmademeatless.com
Your folders
mylatinatable.com
3.8
(9)
30 minutes
Your folders
cocinafacil.com.mx
Your folders
pizcadesabor.com