Baked Firecracker Chicken

Name: Baked Firecracker Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha); 1/2 cup brown sugar or honey; 1 tablespoon soy sauce (gluten-free for gluten-free); 1 tablespoon apple cider vinegar; 2 cloves garlic, grated; 1 pinch red pepper flakes; 1 tablespoon oil; 1 pound boneless and skinless chicken breasts; salt and pepper to taste; 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha); 1/2 cup brown sugar or honey; 1 tablespoon soy sauce (gluten-free for gluten-free); 1 tablespoon apple cider vinegar; 2 cloves garlic, grated; 1 pinch red pepper flakes; 1 tablespoon oil; 1 pound boneless and skinless chicken breasts; salt and pepper to taste

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 44

Instructions

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Step 1

Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.

Step 2

Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.

Step 3

Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.

Step 4

Enjoy with the remaining sauce!

Step 5

Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.

Step 6

Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.

Step 7

Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.

Step 8

Enjoy with the remaining sauce!

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