"I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house," states Jo Groth of Plainfield, Iowa. "Fish and rice are a tasty change of pace from traditional meat-and-potato fare."

Baked Fish and Rice

chicken broth

rice

Italian seasoning

garlic powder

broccoli,

Parmesan cheese

(2.8 ounces) french-fried onions, divided

paprika

cheddar cheese

I have been fixing this dish for years and have never had a problem with the rice not getting done when following the directions.
I do like to put about 1/3 of the onion rings on with the broccoli and fish and save the rest when I put on the cheese  for the crunch!  One of our favorite fish dishes!

I have been making this since the early 90&#039;s. I have learned that just using &quot;minute rice&quot; works well. Pour broth mixture in casserole dish add broccoli , rice , onions and fish and cook for 20-30 mins. Then top with remaining ingredients and enjoy!  I normally double the recipe because the family  LOVES this recipe.

Delicious and easy. I didn’t have any broccoli but I did have asparagus! I diced up the asparagus into once size pieces and used that in place. It was amazing and my family ate every morsel. No leftovers! Perfect recipe for a fast delicious meal! Thank you!

Love this dish!  Will be making it again.

Ok, this dish was AMAZING!!!!!!  Flavorful, not soggy, the Fried French Onions gave it the perfect amount of crunch!  This dish literally exceeded my expectations.  And it is something entirely different than what we are used to eating!  

I am so glad that I stumbled across this recipe online.  It will now be made regularly in our home.

I made this dish as one of the dinner nights during our celebration of Sukkot (Feast of Tabernacles) and it was such a hit! I didn&#039;t use the fried onion as most of my family do not care for those but no need...full flavor and flaky tender fish made this dish one I&#039;ll definitely repeat!

This dish was AWESOME! We generally don't like fish, but we are trying to eat more healthy. My son gave it 5 1/2 stars and my husband agreed.I didn't quite have enough fish,  so I added some shelled shrimp under the fish. They turned out great.This one is definitely a keeper.

Thanks to Jo G., I've been making this delicious recipe since the early 00's when I saw it in a magazine.  My Mom and me's FAVORITE fish dish, and ONE OF MY ALL-TIME FAVORITE RECIPES!!! The rice always comes out great for me.  Only thing is, I add way more french fried onions both in and on top because I love the crunchy flavor.  Bouillon cubes are more flavorful than canned broth.  Sometimes I use cod, sometimes haddock - both good.

I increased the amount of rice to 3/4 cup and it was perfect . . . not too dry and not too watery.  I just rinsed the broccoli so it was not completely thawed and I think this gave more moisture to the rice.  My family loved this dish.  It was tasty, flavourful, and they loved the veggies.  I will definitely be making this again.

I made this dish yesterday. I took note about the complaints of under done rice and one of it being watery. I believe there is a connection to these and the solution is: Rather than bring the rice to a boil and pull it from the heat, I left it at a medium boil for 3 minutes and then pulled it. I used Jasmati long grain rice. I changed nothing else in the recipe except the cooking time of the rice at the start. The dish was nothing short of perfect.

baked fish and rice

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $8.69 /serving

Author : Taste of Home

Ingredients

Instructions

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