Step 1

Heat oven to 400 degrees.

Step 2

Place fish in a baking dish and drizzle with olive oil.

Step 3

Sprinkle fillet with cumin, chili powder, garlic, powder, coriander, and a couple large pinches of salt and pepper. Use your hands to gently massage the spices into the fillet.

Step 4

Bake for 12-14 minutes or until the fish flakes easily with a fork.

Step 5

While the fish is baking, whisk sour cream, mayo, chiles, lime juice, and water in a bowl until smooth and creamy. Season to taste with salt and pepper.

Step 6

Flake fish into bite-size pieces and divide evenly between tortillas.

Step 7

Add Cilantro Lime Slaw, a drizzle of chipotle lime cream sauce, and top with Pico de Gallo!