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baked fish with lemon cream sauce (one baking dish!)

5.0

(298)

www.recipetineats.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $6.69 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C / 390°F (all oven types).

Step 2

Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.

Step 3

Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.

Step 4

Sprinkle fish with shallots, then pour over sauce.

Step 5

Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.

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