Step 1

Preheat oven to 400° Fahrenheit.

Step 2

In a small bowl, whisk together butter, garlic, and lemon juice.

Step 3

Place fish in greased baking dish. Sprinkle with salt and pepper to taste. Drizzle lemon-garlic butter over fish.

Step 4

Cover dish with foil. Bake 16 to 18 minutes, or until fish flakes easily with a fork.

Step 5

Divide into portions, top with lemon slices and parsley (optional), and serve.