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baked flounder teriyaki
www.bettycrocker.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 1 hours, 30 minutes
Servings: 6
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Spray 13x9-inch pan with cooking spray. If needed, cut fish fillets into 6 serving pieces. Place fish in pan. (If fish pieces have skin, place skin sides down in pan.)
Step 2
In small bowl, mix remaining ingredients; spoon over fish. Cover with foil; refrigerate 1 hour.
Step 3
Heat oven to 375°F. Bake covered 15 to 20 minutes or until fish flakes easily with fork.
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