Baked Flounder Teriyaki

Step 1

Spray 13x9-inch pan with cooking spray. If needed, cut fish fillets into 6 serving pieces. Place fish in pan. (If fish pieces have skin, place skin sides down in pan.)

Step 2

In small bowl, mix remaining ingredients; spoon over fish. Cover with foil; refrigerate 1 hour.

Step 3

Heat oven to 375°F. Bake covered 15 to 20 minutes or until fish flakes easily with fork.