Baked Flounder with Lemon Garlic and Butter

Name: Baked Flounder with Lemon Garlic and Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Tablespoons Unsalted Butter, melted; 2 Tablespoons Fresh Lemon Juice; 2 Teaspoons Garlic, minced or pressed (about 3 small cloves); ½ Teaspoon Salt, or to taste; ¼ Teaspoon Pepper; ¼ Teaspoon Onion Powder; 1 Pound Flounder Fillets, patted dry with paper towels; ½ Teaspoon Smoked Paprika

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $34.20 /serving

Author : Kim

baked flounder

Ingredients

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4 Tablespoons Unsalted Butter, melted2 Tablespoons Fresh Lemon Juice2 Teaspoons Garlic, minced or pressed (about 3 small cloves)½ Teaspoon Salt, or to taste¼ Teaspoon Pepper¼ Teaspoon Onion Powder1 Pound Flounder Fillets, patted dry with paper towels½ Teaspoon Smoked Paprika

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Instructions

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Step 1

Preheat the oven to 325°F, and butter a 9 x 13-inch baking dish. Set aside.

Step 2

In a small bowl, whisk together the melted butter, lemon juice, garlic, onion powder, salt, and pepper. Set aside.

Step 3

Pat the fillets dry with a paper towel, then place them in the prepared baking dish. Pour the butter mixture over the fillets. Sprinkle smoked paprika over the top.

Step 4

Bake for 15 to 20 minutes (may need a few more minutes for thick fillets), or until the flounder flakes easily with a fork.

Step 5

Remove from the oven, garnish with fresh parsley and lemon. Serve hot with a salad or steamed veggies.