Baked French Eggs

Name: Baked French Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 large eggs or desired amount; 8 oz grated or shredded Parmesan cheese; 1/2 cup heavy cream (more or less depending on how many eggs being prepared); salt and black pepper (to taste)

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www.melissassouthernstylekitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : Melissa Sperka

baked french eggs

Ingredients

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12 large eggs or desired amount8 oz grated or shredded Parmesan cheese1/2 cup heavy cream (more or less depending on how many eggs being prepared)salt and black pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.

Step 2

Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too. Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.

Step 3

Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Garnish with additional Parmesan cheese and serve immediately.