Step 1

Slice French bread into 20 slices, 1 inch thick.

Step 2

Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.

Step 3

In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.

Step 4

Pour mixture over bread slices, making sure all are covered evenly with egg mixture.

Step 5

Spoon some of the mixture in between the slices.

Step 6

Cover with foil and refrigerate overnight.

Step 7

The next morning, preheat oven to 350°F.

Step 8

Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.

Step 9

Serve with maple syrup.