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Export 12 ingredients for grocery delivery
Step 1
Slice French bread into 20 slices, 1 inch thick.
Step 2
Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
Step 3
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
Step 4
Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
Step 5
Spoon some of the mixture in between the slices.
Step 6
Cover with foil and refrigerate overnight.
Step 7
The next morning, preheat oven to 350°F.
Step 8
Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
Step 9
Serve with maple syrup.
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