Step 1

Peel potatoes and cut into French fries. Place them in a bowl.

Step 2

Melt coconut oil and drizzle over potatoes. Mix them around to coat with oil.

Step 3

Spread out on a greased baking sheet and sprinkle with salt. Bake at 400 degrees F for 20 minutes, flip them over and continue to bake for another 20 minutes.

Step 4

In a small bowl, dissolve the arrowroot starch in water. Set aside.

Step 5

Melt butter in a saucepan. Add flour and cook for about five minutes, whisking often.  Add garlic and broth.  Continue to whisk.

Step 6

Add cornstarch and simmer for 3 to 5 minutes or until sauce thickens.

Step 7

Top French fries with cheese and sauce.  Enjoy!