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Export 9 ingredients for grocery delivery
Step 1
Peel potatoes and cut into French fries. Place them in a bowl.
Step 2
Melt coconut oil and drizzle over potatoes. Mix them around to coat with oil.
Step 3
Spread out on a greased baking sheet and sprinkle with salt. Bake at 400 degrees F for 20 minutes, flip them over and continue to bake for another 20 minutes.
Step 4
In a small bowl, dissolve the arrowroot starch in water. Set aside.
Step 5
Melt butter in a saucepan. Add flour and cook for about five minutes, whisking often. Add garlic and broth. Continue to whisk.
Step 6
Add cornstarch and simmer for 3 to 5 minutes or until sauce thickens.
Step 7
Top French fries with cheese and sauce. Enjoy!
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