4.4
(31)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down.
Step 2
In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can.
Step 3
Bake for 15-20 minutes until it flakes easily with a fork. Cut into four pieces and serve with a lemon wedge.
Step 4
Enjoy.
Your folders

752 viewsmarthastewart.com
Your folders

905 viewsallrecipes.com
4.7
(54)
15 minutes
Your folders
662 viewsfinecooking.com
5.0
(6)
Your folders

288 viewsgirlheartfood.com
5.0
(24)
15 minutes
Your folders
404 viewsgirlheartfood.com
Your folders

641 viewscooking.nytimes.com
5.0
(125)
Your folders

338 viewsmarthastewart.com
3.4
(84)
Your folders

274 viewsmyrecipes.com
4.0
(8)
Your folders

253 viewscrowdcow.com
Your folders

408 viewsfoodnetwork.com
4.5
(4)
10 minutes
Your folders
202 viewscbc.ca
Your folders

153 viewsfedandfit.com
5.0
(1)
10 minutes
Your folders
297 viewscocktailbuilder.com
3.0
(10)
2 minutes
Your folders

291 viewsflavorfuleats.com
5.0
(2)
5 minutes
Your folders

339 viewsfoodiewithfamily.com
5.0
(7)
45 minutes
Your folders

187 viewsministryofcurry.com
4.6
(23)
15 minutes
Your folders
112 viewsfoodiewithfamily.com
Your folders

96 viewsflavorfuleats.com
5.0
(12)
5 minutes
Your folders

149 viewsbestrecipes.com.au
12 minutes