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Export 6 ingredients for grocery delivery
Step 1
* If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
Step 2
Preheat oven to 400 degrees.
Step 3
Combine bread crumbs, seasoning and parmesan cheese on a plate.
Step 4
Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
Step 5
Press the mixture over the pork chops to make sure they are well covered in it.
Step 6
Heat a large (oven safe) skillet over high heat.
Step 7
Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
Step 8
Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
Step 9
Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
Step 10
Serve immediately with a veggie like these delicious fresh broccoli that I steamed.
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