Baked Garlic Parmesan Potato Wedges Recipe

Name: Baked Garlic Parmesan Potato Wedges Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 1 1/2 lbs Russet Potatoes (approximately 3-4 large russet potatoes); 2-3 Tablespoons Olive Oil, as needed; 1/3 cup Finely grated Parmesan Cheese; 2-3 teaspoons Garlic Powder, as needed; 1 teaspoon Salt, optional; 1 1/2 teaspoons Cayenne Pepper, or to taste

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Prep Time: 15 minutes

Cook Time: 28 minutes

Total: 43 minutes

Servings: 4

Author : Reesa @ Mommalew.com

Baked Garlic Parmesan Potato Wedges Recipe

Ingredients

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1 1/2 lbs Russet Potatoes (approximately 3-4 large russet potatoes)2-3 Tablespoons Olive Oil, as needed1/3 cup Finely grated Parmesan Cheese2-3 teaspoons Garlic Powder, as needed1 teaspoon Salt, optional1 1/2 teaspoons Cayenne Pepper, or to taste

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Instructions

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Step 1

Preheat oven to 450 degrees F.

Step 2

Place a large pot of water on the stove and heat. Do not boil.

Step 3

Meanwhile, slice all potatoes into even wedges.

Step 4

Place the sliced raw potato wedges in the hot water and soak for 10 minutes.

Step 5

Drain the potatoes and dry with paper towels.

Step 6

Line a large baking sheet with parchment paper.

Step 7

In a small bowl whisk seasonings together.

Step 8

In a large bowl, add potatoes, oil and sprinkle potato wedges with seasoning mixture, turn to coat completely.

Step 9

Place potato wedges on a prepared baking sheet in a single layer.

Step 10

Spread the wedges evenly on the baking tray to prevent overcrowding.

Step 11

Bake for 22-28 minutes, flipping over halfway through the cooking time.

Step 12

When you’re ready to eat, sprinkle the wedges with more Parmesan cheese while they're still warm.

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