Step 1

Preheat oven to 450 degrees F.

Step 2

Place a large pot of water on the stove and heat. Do not boil.

Step 3

Meanwhile, slice all potatoes into even wedges.

Step 4

Place the sliced raw potato wedges in the hot water and soak for 10 minutes.

Step 5

Drain the potatoes and dry with paper towels.

Step 6

Line a large baking sheet with parchment paper.

Step 7

In a small bowl whisk seasonings together.

Step 8

In a large bowl, add potatoes, oil and sprinkle potato wedges with seasoning mixture, turn to coat completely.

Step 9

Place potato wedges on a prepared baking sheet in a single layer.

Step 10

Spread the wedges evenly on the baking tray to prevent overcrowding.

Step 11

Bake for 22-28 minutes, flipping over halfway through the cooking time.

Step 12

When you’re ready to eat, sprinkle the wedges with more Parmesan cheese while they're still warm.