Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3-4 large russet potatoes; 4 tbsp olive oil; 1½ tsp salt; 1 tsp onion powder; 2 tsp garlic powder; 2 tsp Italian seasoning; ¾ cup Parmesan cheese ((finely shredded))

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $7.85 /serving

Author : April King

baked potato wedges

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Prepare a large baking sheet by spraying it with a non-stick cooking spray.

Step 2

Prepare potatoes by scrubbing and rinsing them off. Cut each potato into 8 equal wedges and place in a large bowl.

Step 3

Pour olive oil over potatoes and toss to coat. Add salt, onion powder, Italian seasoning, and shredded Parmesan cheese. Toss until the potatoes are completely coated in seasonings.

Step 4

Place potato wedges on the prepared baking sheet, laying potatoes on one cut side.

Step 5

Bake for 15 minutes, turn potatoes for an additional 15 minutes. Then, turn on the broiler and broil for 2-3 minutes to give them a crispy exterior.

Step 6

Serve while hot with your favorite dipping sauce.